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food composition
Food authenticity and traceability
edited by Michèle Lees
Bok Engelsk 2003 · Vis mer
Sulfur compounds in foods
Cynthia J. Mussinan, editor, Mary E. Keel...
Bok Engelsk 1994 · Vis mer
Food acceptance and nutrition
edited by J. Solms ... [et al.]
Bok Engelsk 1987 · Vis mer
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
editors, Shahin Roohinejad [et al.]
Bok Engelsk 2018 · Vis mer
Fats in food products
edited by D.P.J. Moran and K.K. Rajah
Bok Engelsk 1994 · Vis mer
Oxidative enzymes in foods
edited by D.S. Robinson and N.A.M. Eskin
Bok Engelsk 1991 · Vis mer
Human milk and infant formula
Vernal S. Packard
Bok Språk ikke angitt 1982 · Vis mer
Tables of food values
Bradley, Alice Veronica
Bok Engelsk 1942 · Vis mer
Food Colloids : Fundamentals of Formulation
Dickinson, Eric.
Bok Engelsk 2001 · Vis mer
Food enzymology. Vol. 1.

Bok Engelsk 1991 · Vis mer
Food enzymology. Vol. 2.

Bok Engelsk 1991 · Vis mer
Dietary tannins : consequences and remedies
Salunkhe, D. K.
Bok Engelsk 1990 · Vis mer
Food enzymes : structure and mechanism
Dominic W.S. Wong
Bok Engelsk 1995 · Vis mer
Fatty acids in foods and their health implications
edited by Ching Kuang Chow
Bok Engelsk 2000 · Vis mer
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Seafood science : advances in chemistry, technology and applications /
editor, Se-Kwon Kim.
Bok Engelsk 2015 · Vis mer
Investigations on quality and composition in venison from farmed red deer (Cervus elaphus) in New Zealand and meat from traditionally raised reindeer (Rangifer tarandus tarandus) in Norway = : Undersøkelser av kvalitet og sammensetning av kjøtt fra oppdrettshjort (Cervus elaphus) i New Zealand og reinsdyrkjøtt (Rangifer taranadus tarandus) fra tradisjonell reindrift i Norge
Ellen Cecilie Triumf
Bok Engelsk 2008 · Vis mer
Functional properties of food components
Yeshajahu Pomeranz
Bok Språk ikke angitt 1985 · Vis mer
Chemistry of food, food supplements, and food contact materials : from production to plate

Bok Engelsk 2014 · Vis mer
Ingredient interactions : effects on food quality
edited by Anilkumar G. Gaonkar
Bok Engelsk 1995 · Vis mer
Food chemistry and nutritional biochemistry
Charles Zapsalis, R. Anderle Beck
Bok Språk ikke angitt 1985 · Vis mer
Food chemicals codex 3rd supplement

Bok Engelsk 1978 · Vis mer
Swallow this : serving up the food industry's darkest secrets
Joanna Blythman
Bok Engelsk 2015 · Vis mer
Modernist cuisine : Plated-dish recipes : the art and science of cooking. Vol. 5. Plated-dish recipes
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
Source book of food enzymology
Sigmund Schwimmer
Bok Engelsk 1981 · Vis mer
The science of cooking : understanding the biology and chemistry behind food and cooking /
Joseph J. Provost [et al.]
Bok Engelsk 2016 · Vis mer
Modernist cuisine : Animals and plants : the art and science of cooking. Vol. 3. Animals and plants
Myhrvold, Nathan
Bok Engelsk 2011 · Vis mer
The impact of blackcurrant extracts on quality relatied characteristics of saithe (Pollachius virens) and African catfish (Clarias gariepinus) fillets
by Jackaline Agbor Arrey
Bok Engelsk 2009 · Vis mer
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Weaver, Connie
Bok Engelsk 2003 · Vis mer
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Mechanism and theory in food chemistry
Dominic W.S. Wong
Bok Engelsk 1989 · Vis mer
Braverman's Introduction to the biochemistry of foods
Braverman, Joseph B. S.
Bok Engelsk 1976 · Vis mer