Food authenticity and traceability

edited by Michèle Lees
Bok · Engelsk · 2003

Utgitt	Cambridge Boca Raton : Woodhead Publ. : CRC Press , 2003
Omfang	XVII, 612 s. : ill.
Emner	Food composition Food technology Foods Identification Vis mer... Ingredients Tracer techniques sporbarhet mat matvarer autensitet
ISBN	0849317630. - 1855735261