The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Connie M. Weaver, James R. Daniel
Bok · Engelsk · 2003 Connie Weaver

Utgitt	Boca Raton, Fla. : CRC Press , c2003
Omfang	137 s. : ill.
Utgave	2nd ed.
Emner	Food - Composition Laboratory manuals Dietetics Food science Food technology Vis mer... Laboratory experimentation Næringsmiddelkjemi - Laboratorieteknikk
ISBN	0849312930