The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Connie M. Weaver, James R. Daniel
Bok Engelsk 2003 Connie Weaver
Utgitt | Boca Raton, Fla. : CRC Press , c2003
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Omfang | 137 s. : ill.
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Utgave | 2nd ed.
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Emner | |
ISBN | 0849312930
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Connie Weaver
Bok · Engelsk · 1996
Connie Weaver
Bok · Engelsk · 1996