Food acceptance and nutrition
edited by J. Solms ... [et al.]
Bok Engelsk 1987
| Utgitt | London ; San Diego : Academic Press , 1987
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|---|---|
| Omfang | XVII, 490 s. : ill.
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| Opplysninger | "Papers ... presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", which took place in Zurich (Switzerland) on April 7-10, 1987"--Pref.. - Includes bibliographical references and index.
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| Emner | Food - Composition Congresses
Food - Sensory evaluation Congresses Nutrition - Congresses ernæring næringsmidler sensorikk smak |
| ISBN | 0126544301
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