The impact of blackcurrant extracts on quality relatied characteristics of saithe (Pollachius virens) and African catfish (Clarias gariepinus) fillets
by Jackaline Agbor Arrey
Bok Engelsk 2009
| Utgitt | Ås : [J.A. Arrey] , 2009
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|---|---|
| Omfang | 105 s. : fig.
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| Opplysninger | M.Sc.thesis - Universitetet for miljø- og biovitenskap, Ås, 2009
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| Emner | Age groups
Anthocyanins Bacteria Black currants Vis mer... Cell counting
Clarias gariepinus Cold storage Colour Consumer behaviour Feeding preferences Fish fillet Fish pastes Food technology Freshwater catfish Health foods Hygroscopicity Minced fish Norway Plant extracts Pollachius virens Processing Proximate composition Quality Saithe Smell pH fisk filet fiskepudding solbær fargestoff kvalitet bakterie lagring næringsverdi matvaner forbrukeradferd |
