Chemistry of food, food supplements, and food contact materials : from production to plate
Bok Engelsk 2014
Medvirkende | |
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Utgitt | Washington, D.C. : American Chemical Society , cop. 2014
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Omfang | VII, 121 s. : ill.
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Opplysninger | Bibliographic Level Mode of Issuance: Monograph
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Emner | |
Dewey | |
ISBN | 9780841229525
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