Chemistry of food, food supplements, and food contact materials : from production to plate
Bok Engelsk 2014
| Medvirkende | |
|---|---|
| Utgitt | Washington, D.C. : American Chemical Society , cop. 2014
|
| Omfang | VII, 121 s. : ill.
|
| Opplysninger | Bibliographic Level Mode of Issuance: Monograph
|
| Emner | |
| Dewey | |
| ISBN | 9780841229525
|
