Mechanism and theory in food chemistry
Dominic W.S. Wong
Bok Engelsk 1989
| Utgitt | New York : Van Nostrand Reinhold , c1989
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|---|---|
| Omfang | XVIII, 428 s. : fig.
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| Opplysninger | "An AVI book."
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| Emner | Chemical reactions
Food - Analysis Food - Composition næringsmiddelkjemi matvarer analyse sammensetting proteinvitaminer tilsettingsstoff karbohydrater |
| ISBN | 0442207530
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