Sulfur compounds in foods
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Bok Engelsk 1994
| Utgitt | Washington : American Chemical Society , 1994
|
|---|---|
| Omfang | IX, 301 s. : ill.
|
| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
|
| Emner | |
| ISBN | 0841229430
|
