36 treff

food industry and trade quality control
Statistical quality control for the food industry
Hubbard, Merton R
Bok Engelsk 1996 · Vis mer
Quality control for foods and agricultural products
edited by J.L. Multon ; translated by Den...
Bok Engelsk 1995 · Vis mer
Handbook of hygiene control in the food industry
edited by H.L.M. Lelieveld, John Holah, D...
Bok Engelsk 2016 · Vis mer
Quality of fresh and processed foods
edited by Fereidoon Shahidi ... [et al.]
Bok Engelsk 2004 · Vis mer
Quality control for the food industry. 2. Applications
Kramer, Amihud
Bok Engelsk 1973 · Vis mer
Quality control for the food industry. 1. Fundamentals
Kramer, Amihud
Bok Engelsk 1970 · Vis mer
The ISO 9000 quality system : applications in food and technology
Debby L. Newslow
Bok Engelsk 2001 · Vis mer
Food quality and nutrition : research priorities for thermal processing
edited by W. K. Downey
Bok Engelsk 1978 · Vis mer
Total quality assurance
by Wilbur A. Gould and Ronald W. Gould
Bok Engelsk 1993 · Vis mer
Towards safer global food supply chains : a comparative analysis of regulatory requirements /
Nguyen, Tram T. B.,
Bok Engelsk 2022 · Vis mer
Total quality assurance for the food industries
by Wilbur A. Gould and Ronald W. Gould
Bok Engelsk 1988 · Vis mer
Quality assurance of food : ingredients, processing, and distribution
Stauffer, John E
Bok Engelsk 1988 · Vis mer
Fundamentals of quality control for the food industry
by Amihud Kramer and Bernard A. Twigg
Bok Engelsk 1962 · Vis mer
Food quality control : a syllabus for veterinary students
Hagstad, Harry V
Bok Engelsk 1982 · Vis mer
Integrated food safety and veterinary public health
Sava Buncic
Bok Engelsk 2006 · Vis mer
Codex alimentarius : food import and export inspection and certification systems
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2009 · Vis mer
Vis flere utgaver
Vis flere utgaver
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
International Commission on Microbiological Specificationsfor Foods
Bok Engelsk 1988 · Vis mer
Novel food processing : effects on rheological and functional properties /
edited by Jasim Ahmed ... [et al.].
Bok Engelsk 2010 · Vis mer
Rapid food analysis and hygiene monitoring : kits, instruments and systems
Raugel, Pierre-Jean
Bok Engelsk 1999 · Vis mer
HACCP : principles and applications
edited by Merle D. Pierson and Donald A. ...
Bok Engelsk 1992 · Vis mer
Methods to assess quality and stability of oils and fat-containing foods
editors, Kathleen Warner, N.A. Michael Es...
Bok Engelsk 1995 · Vis mer
Food process monitoring systems
edited by A.C. Pinder and G. Godfrey
Bok Engelsk 1993 · Vis mer
Codex Alimentarius : prevention and reduction of food and feed contamination
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2012 · Vis mer
Chemical changes during food processing
edited by Jiří Davídek, Jan Velíšek and J...
Bok Engelsk 1990 · Vis mer
Codex alimentarius : foods derived from modern biotechnology
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2009 · Vis mer
Special issue : International practices in the teaching of psychology
guest editors Victor Karandashev and Sher...
Bok Engelsk 2006 · Vis mer
Guidelines for sensory analysis in food product development and quality control
edited by David H. Lyon ... [et al.]
Bok Engelsk 1992 · Vis mer
Hearings on the Juvenile Justice and Delinquency Prevention Act : hearings before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, second session, hearings held in Washington, DC, March 28, April 30, May 8, and San Marcos, California, May 13, 1996.
United States.
Bok Engelsk · Vis mer
Physical chemistry of food processes. Vol. 1. Fundamental aspects
edited by Ion C. Baianu
Bok Engelsk 1992 · Vis mer
Physical chemistry of food processes. Vol. 2. Advanced techniques, structures, and applications
edited by Ion C. Baianu, Helmut Pessen an...
Bok Engelsk 1992 · Vis mer