Food quality and nutrition : research priorities for thermal processing
edited by W. K. Downey
Bok Engelsk 1978
| Utgitt | London : Applied Science Publishers , [1978]
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|---|---|
| Omfang | xx, 712 s. : ill.
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| Opplysninger | "Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
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| Emner | |
| ISBN | 0853348030
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