Chemical changes during food processing
edited by Jiří Davídek, Jan Velíšek and Jan Pokorný
Bok Engelsk 1990
| Utgitt | Amsterdam : Elsevier , 1990
|
|---|---|
| Omfang | XIII, 448 s. : fig.
|
| Emner | Food industry and trade - Quality control
Food - Analysis Food - Quality kjemi næringsmidler teknologi |
| ISBN | 0444988459
|
