Physical chemistry of food processes. Vol. 1. Fundamental aspects
edited by Ion C. Baianu
Bok Engelsk 1992
| Utgitt | New York : Van Nostrand Reinhold , 1992
|
|---|---|
| Omfang | xii, 368 s. : ill.
|
| Emner | |
| ISBN | 0442005806
|
edited by Ion C. Baianu
Bok Engelsk 1992
edited by Ion C. Baianu
Bok Engelsk 1992
