Handbook of hygiene control in the food industry
edited by H.L.M. Lelieveld, John Holah, Domagoj Gabric.
Bok Engelsk 2016
Omfang | 1 volume.
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Utgave | Second edition.
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Opplysninger | Formerly CIP.. - Previous edition: 2005.
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Emner | |
Dewey | |
ISBN | 9780081001554 (hbk.) : : £200.00. - £200.00
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ISBN(galt) | 9780081001974 (ePub ebook) :
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