HACCP : principles and applications
edited by Merle D. Pierson and Donald A. Corlett, Jr
Bok Engelsk 1992
| Utgitt | New York : Van Nostrand Reinhold , 1992
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|---|---|
| Omfang | xii, 212 s. : ill.
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| Opplysninger | "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
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| Emner | Food industry and trade - Quality control
Food microbiology Food - Microbiology Food - Safety measures haccp hygiene kontroll kvalitet metoder mikrobiologi næringsmidler hazard analysis critical control point |
| ISBN | 0442009895
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