Handbook of hygiene control in the food industry

edited by H.L.M. Lelieveld, John Holah, Domagoj Gabric.
Bok · Engelsk · 2016

Omfang	1 volume.
Utgave	Second edition.
Opplysninger	Formerly CIP.. - Previous edition: 2005.
Emner	Food adulteration and inspection. Food handling. Food industry and trade - Quality control. Food industry and trade - Sanitation.
Dewey	363.1926
ISBN	9780081001554 (hbk.) : : £200.00. - £200.00
ISBN(galt)	9780081001974 (ePub ebook) :