Chemical changes during food processing
edited by Jiří Davídek, Jan Velíšek and Jan Pokorný
Bok Engelsk 1990
Utgitt | Amsterdam : Elsevier , 1990
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Omfang | XIII, 448 s. : fig.
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Emner | Food industry and trade - Quality control
Food - Analysis Food - Quality kjemi næringsmidler teknologi |
ISBN | 0444988459
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