Physical chemistry of food processes. Vol. 2. Advanced techniques, structures, and applications
edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski
Bok Engelsk 1992
| Utgitt | New York : Van Nostrand Reinhold , 1992
|
|---|---|
| Omfang | x, 604 s. : ill.
|
| Emner | |
| ISBN | 0442005822
|
