Methods to assess quality and stability of oils and fat-containing foods
editors, Kathleen Warner, N.A. Michael Eskin
Bok Engelsk 1995
| Utgitt | Champaign, Ill. : AOCS Press , c1995
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|---|---|
| Omfang | IX, 220 s. : ill.
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| Emner | Food adulteration and inspection
Food industry and trade - Quality control Oils and fats, Edible - Quality control analyser gasskromatografi kromatografi kvalitet lipider metoder næringsmidler oksidasjon sensorikk stabilitet |
| ISBN | 0935315586
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