Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
Bok Engelsk 1988 International Commission on Microbiological Specificationsfor Foods
| Annen tittel | |
|---|---|
| Utgitt | Oxford : Blackwell Scientific Publ. , 1988
|
| Omfang | XIV, 357 s. : ill.
|
| Emner | Food industry and trade - Quality control
Food industry and trade - Sanitation Food - Microbiology haccp hygiene kvalitet mikrobiologi næringsmidler |
| ISBN | 0632021810. - 0632026510
|
