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food sensory evaluation
Sensory evaluation practices
Herbert Stone, Joel L. Sidel
Bok Engelsk 2004 · Vis mer
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Sensory Evaluation of Food : Principles and Practices
Lawless, Harry T.
Bok Engelsk 2010 · Vis mer
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Sensory analysis of foods
edited by J.R. Piggott
Bok Engelsk 1984 · Vis mer
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Sensory and Consumer Research in Food Product Design and Development.
Moskowitz, Howard R.
Bok Engelsk 2012 · Vis mer
Psychological basis of sensory evaluation
edited by R.L. McBride and H.J.H. MacFie
Bok Engelsk · Vis mer
Consumer sensory testing for product development
Resurreccion, Anna V. A
Bok Engelsk 1998 · Vis mer
The perfect meal : the multisensory science of food and dining
Spence, Charles.
Bok Engelsk 2014 · Vis mer
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Food structure : its creation and evaluation
[edited by] J.M.V. Blanshard, J.R. Mitche...
Bok Engelsk 1988 · Vis mer
Journal of sensory studies.

Bok Engelsk · Vis mer
Food color and appearance
John B. Hutchings
Bok Engelsk 1999 · Vis mer
Guidelines for sensory analysis in food product development and quality control
edited by David H. Lyon ... [et al.]
Bok Engelsk 1992 · Vis mer
Food taints and off-flavours
edited by M.J. Saxby
Bok Engelsk 1996 · Vis mer
Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples
Gail Vance Civille and Brenda G. Lyon
Bok Engelsk 1996 · Vis mer
Hispanic foods : chemistry and flavor

Bok Engelsk 2007 · Vis mer
Food acceptance and nutrition
edited by J. Solms ... [et al.]
Bok Engelsk 1987 · Vis mer
Evaluation sensorielle : manuel méthodologique
coordonnateurs, Société scientifique d'hy...
Bok Fransk 1990 · Vis mer
Auditory contributions to food perception and consumer behaviour
edited by Charles Spence, Felipe Reinoso-...
Bok Engelsk 2019 · Vis mer
Functionality and protein structure : based on a symposium
sponsored by the ACS Division of Agricult...
Bok Engelsk 1979 · Vis mer
Making sense of taste : food & philosophy
Korsmeyer, Carolyn.
Bok Engelsk 1999 · Vis mer
Expectations and the food industry : the impact of color and appearance
John B. Hutchings
Bok Engelsk 2003 · Vis mer
Secondo Convegno nazionale della Società italiana di scienze sensoriali : atti dei lavori, Milano, 30 giugno-1 luglio 2008 /
a cura di Mario Bertuccioli, Erminio Mont...
Elektronisk ressurs Italiensk 2009 · Vis mer
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Molecular gastronomy : exploring the science of flavor
Hervé This ; translated by M.B. DeBevoise...
Bok Engelsk 2006 · Vis mer
Manual on descriptive analysis testing for sensory evaluation
Robert C. Hootman, editor
Bok Engelsk 1992 · Vis mer
Gastrophysics : the new science of eating /
Professor Charles Spence ; with a forewor...
Bok Engelsk 2017 · Vis mer
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Neuroenology : how the brain creates the taste of wine
Gordon M. Shepherd
Bok Engelsk 2017 · Vis mer
Mouthfeel : how texture makes taste /
Mouritsen, Ole G.,
Bok Engelsk 2017 · Vis mer
Handbook of fruit and vegetable flavors
edited by Y.H. Hui ; associate editors, R...
Bok Engelsk 2010 · Vis mer
Flavor release
Deborah D. Roberts, editor, Andrew J. Tay...
Bok Engelsk 2000 · Vis mer
Au secours le goût
Coffe, Jean Pierre
Bok Fransk 1992 · Vis mer
Quality factors of fruits and vegetables : chemistry and technology

Bok Engelsk 1989 · Vis mer