Food structure : its creation and evaluation
[edited by] J.M.V. Blanshard, J.R. Mitchell
Bok Engelsk 1988
Utgitt | London ; Boston : Butterworths , 1988
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Omfang | ix, 504 p. : ill.
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Emner | |
ISBN | 0408029501
|
Utgitt | London ; Boston : Butterworths , 1988
|
---|---|
Omfang | ix, 504 p. : ill.
|
Emner | |
ISBN | 0408029501
|