Hispanic foods : chemistry and flavor

Bok · Engelsk · 2007

Annen tittel	Advances in Chemistry Volume 946
Utgitt	Washington, D.C. : American Chemical Society , c2007
Omfang	X, 203 s. : ill.
Opplysninger	Bibliographic Level Mode of Issuance: Monograph
Emner	Food - Sensory evaluation Hispanic American consumers Chemical & Materials Engineering Chemical Engineering Vis mer... Engineering & Applied Sciences Næringsmidler
Dewey	664
ISBN	0841239738. - 9780841239739