Quality factors of fruits and vegetables : chemistry and technology
Bok Engelsk 1989
| Annen tittel | |
|---|---|
| Utgitt | Washington, DC : American Chemical Society , 1989
|
| Omfang | xii, 410 s. : ill.
|
| Opplysninger | Bibliographic Level Mode of Issuance: Monograph
|
| Emner | |
| Dewey | |
| ISBN | 0841216630
|
