Quality factors of fruits and vegetables : chemistry and technology
Bok Engelsk 1989
Annen tittel | |
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Utgitt | Washington, DC : American Chemical Society , 1989
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Omfang | xii, 410 s. : ill.
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Opplysninger | Bibliographic Level Mode of Issuance: Monograph
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Emner | |
Dewey | |
ISBN | 0841216630
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