Psychological basis of sensory evaluation

edited by R.L. McBride and H.J.H. MacFie
Bok · Engelsk

Utgitt	London : Elsevier : c1990
Omfang	x, 212 s. : ill.
Emner	Food - Sensory evaluation Psychological aspects Taste analyser psykologi sensorikk smak
ISBN	185166453X