Hispanic foods : chemistry and flavor
Bok Engelsk 2007
Annen tittel | |
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Utgitt | Washington, D.C. : American Chemical Society , c2007
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Omfang | X, 203 s. : ill.
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Opplysninger | Bibliographic Level Mode of Issuance: Monograph
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Emner | |
Dewey | |
ISBN | 0841239738. - 9780841239739
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