108 treff

Dewey-nr: 664.8
Innovation in agri-food systems
edited by W.M.F. Jongen, M.T.G. Meulenber...
Bok Engelsk 2005 · Vis mer
Handbook of food preservation
edited by M. Shafiur Rahman
Bok Engelsk 1999 · Vis mer
Vis flere utgaver
Vis flere utgaver
Controlled atmosphere storage of Norwegian grown pome fruits and berries
Katrine Røed Meberg = Lagring av norskpro...
Bok Engelsk 1999 · Les boka på nett · Vis mer
Codex Alimentarius. Vol. 8. Fats, oils and related products
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1993 · Vis mer
Food conservation
edited by Astri Riddervold and Andreas Ro...
Bok Engelsk 1988 · Vis mer
Toxic constituents of plant foodstuffs
edited by Irvin E. Liener
Bok Engelsk 1980 · Vis mer
Konserveringsmetoder for kjøtt, fisk, ville bær og urter i førindustrielt norsk bondehold : en analyse fra Skjerstad i Salten, Nordland
Riddervold, Astri
Bok Språk ikke angitt 1978 · Vis mer
The technology of food preservation
Desrosier, Norman W.
Bok Engelsk 1970 · Vis mer
Nonthermal processing technologies for food
Howard Q. Zhang ... [et al.], editors
Bok Engelsk 2011 · Vis mer
Validation and optimisation of thermal processing systems : cookers, p asteurisers and sous vide systems
George, Martin.
Bok Engelsk 2015 · Vis mer
Handbook of fruits and fruit processing : science and technology /
edited by Nirmal Sinha ... [et al.].
Bok Engelsk 2012 · Vis mer
New methods of food preservation : edited by G.W. Gould

Bok Engelsk 1995 · Vis mer
Microstructure and rheological properties of concentrated tomato suspensions during processing /
Elena Bayod.
Bok Engelsk 2008 · Vis mer
Wood assess project : Systems and methods for assessing conservation state and environmental risks for outer wooden parts of cultural buildings (Acronym: Wood assess) : Resarch report No 12
Svein Haagenrud... [et al.]
Bok Engelsk 2001 · Vis mer
Handbook of vegetable science and technology : production, composition, storage, and processing
edited by D.K. Salunkhe, S.S. Kadam
Bok Engelsk 1998 · Vis mer
Konserveringsteknik. 2.

Bok Dansk 1986 · Vis mer
Food preservation by irradiation : proceedings. Vol. II.
International Symposium on Food Preservation by Irradiation
Bok Engelsk 1978 · Vis mer
Interactions between amylose, native potato, hydrophobically modified potato and high amylopectin potato starches /
Fernando E. Ortega-Ojeda
Bok Engelsk 2004 · Vis mer
Physical principles of food preservation
Marcus Karel, Daryl B. Lund
Bok Engelsk 2003 · Vis mer
Codex Alimentarius. Vol. 3. Residues of veterinary drugs in foods
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1996 · Vis mer
Industriel levnedsmiddelkonservering. 1. Generel del

Bok Dansk 1965 · Vis mer
Industriel levnedsmiddelkonservering. 2. Kuldekonservering

Bok Dansk 1965 · Vis mer
Industriel levnedsmiddelkonservering. 3. Varme-, strålings- og kemisk konservering

Bok Dansk 1965 · Vis mer
Codex Alimentarius. 1B(Rev.). General requirements (food hygiene)
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2001 · Vis mer
Codex Alimentarius. Vol. 9A. Fish and fishery products
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2001 · Vis mer
Codex Alimentarius. 1A(1999). General requirements
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2000 · Vis mer
Codex Alimentarius. Vol. 12. Milk and milk products
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2000 · Vis mer
Codex Alimentarius. Vol. 2A. Pesticide residues in food
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 2000 · Vis mer
Aseptic processing and packaging of food : a food industry perspective
Jairus R.D. David, Ralph, H. Graves, V.R....
Bok Engelsk 1996 · Vis mer
Codex Alimentarius. 2B. Pesticide residues in food - maximum residue limits
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1996 · Vis mer