Handbook of vegetable science and technology : production, composition, storage, and processing
edited by D.K. Salunkhe, S.S. Kadam
Bok Engelsk 1998
| Utgitt | New York : Marcel Dekker , 1998
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|---|---|
| Omfang | X, 721 s. : ill.
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| Emner | Truck farming
Vegetables Vegetables - Postharvest technology Vegetables - Processing Vis mer... Food science
Postharvest technology Preservation botanikk dyrking ernæring grønnskaer lagring produksjon |
| ISBN | 0824701054
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