Physical principles of food preservation
Marcus Karel, Daryl B. Lund
Bok Engelsk 2003
| Utgitt | New York : Marcel Dekker , c2003
|
|---|---|
| Omfang | XXII, 603 s. : ill.
|
| Utgave | 2nd ed., rev. and expanded
|
| Opplysninger | 1. utg. : Principles of food science. Part 2 / Marcus Karel, Owen R. Fennema, Daryl B. Lund. c1975
|
| Emner | |
| ISBN | 0824740637
|
