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flavor
Food flavors : generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994. [Bind B].
International Flavor Conference ((8 : 1994 Kos, Greece))
Bok Engelsk 1995 · Vis mer
Flavor : the science of our most neglected sense /
Bob Holmes.
Bok Engelsk 2017 · Vis mer
Flavor creation
by John Wright
Bok Engelsk 2004 · Vis mer
Flavor and lipid chemistry of seafoods
Fereidoon Shahidi, editor, Keith R. Cadwa...
Bok Engelsk 1997 · Vis mer
Flavor perception
edited by Andrew J. Taylor, Deborah Rober...
Bok Engelsk 2004 · Vis mer
Flavor analysis : developments in isolation and characterization : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997
Cynthia J. Mussinan, editor, Michael J. M...
Bok Engelsk 1998 · Vis mer
Flavor of meat, meat products, and seafoods
edited by F. Shahidi
Bok Engelsk 1998 · Vis mer
Flavor Chemistry: Industrial and Academic Research

Bok Engelsk 2000 · Vis mer
Flavor release
Deborah D. Roberts, editor, Andrew J. Tay...
Bok Engelsk 2000 · Vis mer
Flavor technology : physical chemistry, modification, and process

Bok Engelsk 1995 · Vis mer
Flavor quality: objective measurement : a symposium
sponsored by the Division of Agricultural...
Bok Engelsk 1977 · Vis mer
Off-flavors in aquaculture
Agnes M. Rimando, editor ; Kevin K. Schra...
Bok Engelsk 2003 · Vis mer
Flavor science : sensible principles and techniques
Terry E. Acree, editor, Roy Teranishi, ed...
Bok Engelsk 1993 · Vis mer
The Flavor of Wood

Bok Engelsk · Vis mer
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
Roger W. Bullard, editor
Bok Engelsk 1978 · Vis mer
Flavor measurement
edited by Chi-Tang Ho, Charles H. Manley
Bok Engelsk 1993 · Vis mer
Fruit flavors : biogenesis, characterization, and authentication
Russell L. Rouseff, editor, Margaret M. L...
Bok Engelsk 1995 · Vis mer
Off-flavors in foods and beverages
edited by George Charalambous
Bok Engelsk 1992 · Vis mer
Successful flavors : from formulation to QC to applications and beyond
edited by Gerard Mosciano
Bok Engelsk 2006 · Vis mer
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
edited by Kathryn D. Deibler, Jeannine De...
Bok Engelsk 2004 · Vis mer
Warmed-over flavor of meat
edited by Allen J. St. Angelo, Milton E. ...
Bok Engelsk 1987 · Vis mer
Lipids in food flavors
Chi-Tang Ho, editor, Thomas G. Hartman, e...
Bok Engelsk 1994 · Vis mer
Source book of flavors
edited by Gary Reineccius
Bok Engelsk 1994 · Vis mer
Process and reaction flavors : recent developments
Deepthi K. Weerasinghe, editor, Mathias K...
Bok Engelsk 2005 · Vis mer
Food lipids : chemistry, flavor, and texture

Bok Engelsk 2006 · Vis mer
Lipids as a source of flavor : a symposium
sponsored by the Flavor Sub-division of t...
Bok Engelsk 1978 · Vis mer
Importance of chirality to flavor compounds /
Karl-Heinz Engel, editor, Gary Takeoka, e...
Bok Engelsk 2015 · Vis mer
Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium
International Haarmann & Reimer Symposium
Bok Engelsk 1993 · Vis mer
Handbook of fruit and vegetable flavors
edited by Y.H. Hui ; associate editors, R...
Bok Engelsk 2010 · Vis mer
Biotechnology challenges for the flavor and food industry
edited by Robert C. Lindsay and Brian J. ...
Bok Språk ikke angitt 1989 · Vis mer