Lipids as a source of flavor : a symposium
sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor
Bok Engelsk 1978
| Utgitt | Washington : American Chemical Society , 1978
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|---|---|
| Omfang | ix, 121 s. : ill.
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| Emner | |
| ISBN | 0841204187
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