Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
Roger W. Bullard, editor
Bok Engelsk 1978
| Utgitt | Washington : American Chemical Society , 1978
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|---|---|
| Omfang | viii, 175 p. : ill. ill. ;,c24 cm.
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| Opplysninger | Includes bibliographical references and index.
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| Emner | |
| ISBN | 0841204047
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