Flavor technology : physical chemistry, modification, and process
Bok Engelsk 1995
| Annen tittel | |
|---|---|
| Utgitt | Washington : American Chemical Society , 1995
|
| Omfang | XI, 266 s. : ill.
|
| Opplysninger | Bibliographic Level Mode of Issuance: Monograph
|
| Emner | |
| Dewey | |
| ISBN | 0841233268
|
