Flavor quality: objective measurement : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
Bok Engelsk 1977
| Utgitt | Washington : American Chemical Society , 1977
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|---|---|
| Omfang | ix, 117 s. : ill.
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| Emner | |
| ISBN | 0841203784
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