Lipids in food flavors
Chi-Tang Ho, editor, Thomas G. Hartman, editor
Bok Engelsk 1994
| Utgitt | Washington : American Chemical Society , 1994
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| Omfang | IX, 333 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
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| Emner | |
| ISBN | 0841229228
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