Food lipids : chemistry, flavor, and texture

Bok · Engelsk · 2006

Annen tittel	Advances in Chemistry Volume 920
Utgitt	Washington, D.C. : American Chemical Society , c2006
Omfang	X, 236 s. : ill.
Opplysninger	Bibliographic Level Mode of Issuance: Monograph
Emner	Lipids Oils and fats - Flavor and odor Chemical & Materials Engineering Chemical Engineering Vis mer... Engineering & Applied Sciences Lipider (Biokjemi)
Dewey	664
ISBN	9780841238961