Flavor analysis : developments in isolation and characterization : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997
Cynthia J. Mussinan, editor, Michael J. Morello, editor
Bok Engelsk 1998
| Utgitt | Washington, D.C. : American Chemical Society , c1998
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|---|---|
| Omfang | XII, 389 s. : ill.
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| Emner | |
| ISBN | 0841235783
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