Biotechnology challenges for the flavor and food industry
edited by Robert C. Lindsay and Brian J. Willis
Bok Språk ikke angitt 1989
| Utgitt | London : Elsevier , c1989
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|---|---|
| Omfang | x, 170 s. : ill.
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| Opplysninger | "Proceedings of an international symposium organized by Quest International and held at Williamsburg Lodge, Williamsburg, Virginia, USA, 2-5 October 1988" - Tittelsidens motstående side.
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| Emner | |
| ISBN | 185166405X
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