Process and reaction flavors : recent developments
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry and ACS Corporate Associates
Bok Engelsk 2005
| Annen tittel | |
|---|---|
| Utgitt | Washington, D.C. : American Chemical Society , 2005
|
| Omfang | IX, 244 s. : fig..
|
| Emner | |
| Dewey | |
| ISBN | 0841239053
|
