25 treff

næringsmiddelproteiner
Næringsmiddelproteiners funksjonelle egenskaper : referat fra arbeidsmøte arrangert av FTFI, 7.-8. juni 1979
saksbehandler, Torger Børresen
Bok Språk ikke angitt 1979 · Vis mer
Protein functionality in food systems
edited by Navam S. Hettiarachchy, Gregory...
Bok Engelsk 1994 · Vis mer
Applied protein chemistry
edited by R. A. Grant
Bok Engelsk 1980 · Vis mer
New protein foods
edited by Aaron M. Altschul
Bok Engelsk 1974 · Vis mer
New protein foods. 3. Animal protein supplies. Part A

Bok Engelsk 1978 · Vis mer
Protein functionality in foods : based on a symposium
sponsored by the Division of Agricultural...
Bok Engelsk 1981 · Vis mer
New protein foods. 4. Animal protein supplies. Part B

Bok Engelsk 1981 · Vis mer
Developments in food proteins. 4.

Bok Engelsk 1986 · Vis mer
New protein foods. 2. Technology. Part B.

Bok Engelsk 1976 · Vis mer
New protein foods. 1. Technology. Part A.

Bok Engelsk 1974 · Vis mer
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Bok Engelsk 1982 · Vis mer
New protein foods. 5. Seed storage proteins

Bok Engelsk 1985 · Vis mer
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980
Robert E. Feeney, editor ; John R. Whitak...
Bok Engelsk 1982 · Vis mer
Aggregation and gelation of ovalbumin
Bjørg Egelandsdal
Bok Engelsk 1981 · Vis mer
Fibrous proteins : scientific, industrial and medical aspects. 2.
International Conference on Fibrous Proteins
Bok Engelsk 1980 · Vis mer
Fibrous proteins : scientific, industrial and medical aspects. 1.
International Conference on Fibrous Proteins
Bok Engelsk 1979 · Vis mer
Interactions of food proteins
Nicholas Parris, editor, Robert Barford, ...
Bok Engelsk 1991 · Vis mer
Nutritional and toxicological significance of enzyme inhibitors in foods
American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Bok Språk ikke angitt 1986 · Vis mer
Enzymic hydrolysis of food proteins
Jens Adler-Nissen
Bok Språk ikke angitt 1986 · Vis mer
Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface
by Marie Paulsson
Bok Engelsk 1990 · Vis mer
Bioprotein manufacture : a critical assessment
David H. Sharp
Bok Språk ikke angitt 1989 · Vis mer
Microbial biomass proteins
edited by Murray Moo-Young and Kenneth F....
Bok Språk ikke angitt 1986 · Vis mer
Plant proteins : applications, biological effects, and chemistry /
Robert L. Ory, editor.
Bok Engelsk 1986 · Vis mer
Colloque international sur les protéines d'organismes unicellulaires
président: J.-C. Senez = International Sy...
Bok Språk ikke angitt 1983 · Vis mer
Anvendelse av proteintilsetninger
Berit Holestøl, Ola Forberg
Bok Språk ikke angitt 1977 · Vis mer