Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Bok Engelsk 1982
Annen tittel | |
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Utgitt | Washington, D.C. , 1982
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Omfang | x,444 s. : ill.
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Opplysninger | Bibliographic Level Mode of Issuance: Monograph
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Emner | |
ISBN | 0841207518
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