Protein functionality in foods : based on a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 ; John P. Cherry, editor
Bok Engelsk 1981
| Utgitt | Washington, D.C. : The Society , 1981
|
|---|---|
| Omfang | xi, 332 s. : ill.
|
| Emner | |
| ISBN | 0841206058
|
