Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface
by Marie Paulsson
Bok Engelsk 1990
| Utgitt | Lund : Department of Food Technology, University of Lund , 1990
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| Omfang | 1 b. (fler pag.) : ill.
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| Opplysninger | Avh. (tekn. dr.) - Lunds universitet, 1990.
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| Emner |
