Interactions of food proteins
Nicholas Parris, editor, Robert Barford, editor
Bok Engelsk 1991
| Utgitt | Washington : American Chemical Society , 1991
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|---|---|
| Omfang | ix, 294 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989"
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| Emner | Insect hormones - Congresses
Neuropeptides - Congresses Næringsmiddelproteiner interaksjoner næringsmidler proteiner |
| ISBN | 0841219354
|
