Protein functionality in foods : based on a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 ; John P. Cherry, editor
Bok Engelsk 1981
Utgitt | Washington, D.C. : The Society , 1981
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Omfang | xi, 332 s. : ill.
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Emner | |
ISBN | 0841206058
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