Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Bok Engelsk 1982
| Annen tittel | |
|---|---|
| Utgitt | Washington, D.C. , 1982
|
| Omfang | x,444 s. : ill.
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| Opplysninger | Bibliographic Level Mode of Issuance: Monograph
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| Emner | |
| ISBN | 0841207518
|
