Enzymic hydrolysis of food proteins

Jens Adler-Nissen
Bok · Språk ikke angitt · 1986

Utgitt	London : Elsevier Applied Science Publishers , c1986
Omfang	xxiv, 427 s. : ill.
Emner	Food industry and trade. Protein hydrolysates. Proteolytic enzymes. Næringsmiddelproteiner
ISBN	0853343861