108 treff

Dewey-nr: 664.8
Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren
Heiss, Rudolf
Bok Tysk 1995 · Vis mer
Codex Alimentarius. 1B. General requirements (food hygiene)
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1995 · Vis mer
Vis flere utgaver
Vis flere utgaver
Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects
edited by George Charalambous
Bok Engelsk 1993 · Vis mer
Studies on the radiation preservation of fish I : the effect on certain vitamins in fresh fillets of cod and dogfish and in smoked fillets ov cod and herring
by M.S. Mameesh ... [et al.]
Bok Engelsk 1964 · Les boka på nett · Vis mer
Vis flere utgaver
Vis flere utgaver
Novel processes for reducing bacterial levels in foods. Volume 1.

Bok Engelsk 1995 · Vis mer
Natural antimicrobial systems and food preservation
edited by V.M. Dillon and R.G. Board
Bok Engelsk 1994 · Vis mer
Principles of food science. 1. Food chemistry / edited by Owen R. Fennema

Bok Engelsk 1976 · Vis mer
Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund
Karel, Marcus
Bok Engelsk 1975 · Vis mer
Storage, processing, and nutritional quality of fruits and vegetables
editor, D. K. Salunkhe, co-editors, J. Y....
Bok Engelsk 1974 · Vis mer
Science and Technology of Silicones and Silicone-Modified Materials

Bok Engelsk · Vis mer
Codex Alimentarius. 13. Methods of analysis and sampling
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1994 · Vis mer
Mechanisms of action of food preservation procedures
edited by G. W. Gould
Bok Engelsk 1989 · Vis mer
Progrès et développements du traitement frigorifique de la viande réfrigérée : compte rendu des réunions de: Commissions C2 (September 10-12, 1986) = Recent advances and developments in the refrigeration of meat by chilling : proceedings of meetings of: Commission C2 (September 10-12, 1986)

Bok Språk ikke angitt 1986 · Vis mer
Combination processes in food irradiation : proceedings of an international symposium on combination processes in food irradiation
jointly organized by the International At...
Bok Engelsk 1981 · Vis mer
Codex Alimentarius. 11. Sugars, cocoa products and chocolate and miscellaneous products
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1994 · Vis mer
Codex Alimentarius. 5A. Processed and quick frozen fruits and vegetables
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1994 · Vis mer
Shelf life of foods : guidelines for its determination and prediction
Institute of Food Science and Technology
Bok Engelsk 1993 · Vis mer
Codex Alimentarius. 10. Meat and meat products including soups and broths
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1993 · Vis mer
Codex Alimentarius. Vol. 2. Pesticide residues in food
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1993 · Vis mer
Codex Alimentarius. Vol. 5B. Tropical fresh fruits and vegetables
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1993 · Vis mer
Vis flere utgaver
Vis flere utgaver
Getränke-Analytik : Untersuchungsmethoden für die Labor- und Betriebspraxis
H. Tanner und H.R. Brunner
Bok Tysk 1979 · Vis mer
Konserveringsteknik. 1.
Bøgh-Sørensen, Leif
Bok Dansk 1978 · Vis mer
Food preservation by irradiation : proceedings. Vol. I.
International Symposium on Food Preservation by Irradiation (1977 Wageningen)
Bok Engelsk 1978 · Vis mer
Gefrieren, konservieren : Vorratsbereitung im modernen Haushalt
Erna Straub
Bok Tysk 1974 · Vis mer
Fruit processing 1971
Milton Gutterson
Bok Engelsk 1971 · Vis mer
Das Meerestang als Rohstoffquelle
Lunde, Gulbrand
Bok Tysk 1937 · Vis mer
Codex Alimentarius. 7. Cereals, pulses, legumes and derived products and vegetable proteins
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1994 · Vis mer
Vis flere utgaver
Vis flere utgaver
Proceedings of the 1993 Food preservation 2000 conference, 19-21 October 1993, Natick, Massachusetts USA. Vol. II. New storage and monitoring techniques
Food Preservation 2000 Conference
Bok Engelsk 1993 · Vis mer
Proceedings of the 1993 Food preservation 2000 conference, 19-21 October 1993, Natick, Massachusetts USA. Vol. I. New processing and preservation technologies
Food Preservation 2000 Conference
Bok Engelsk 1993 · Vis mer
Codex Alimentarius. Vol. 1. General requirements
Joint FAO/WHO Codex Alimentarius Commission
Bok Engelsk 1993 · Vis mer
Vis flere utgaver
Vis flere utgaver